Cookbooks
Four decades of recipes are captured, refined, defined, and clearly outlined in our As Wild As it Gets series of cookbooks.
Introducing the Food Dudes of the Pacific Northwest
Duke Moscrip, Founder and Chef Innovator of Duke’s Seafood
Duke dreams about food. He is passionate about sustainably sourced food and searches the country for the best of the best for the restaurant.
“Wild” Bill Ranniger, Executive Chef of Duke’s Seafood and Dockside at Duke’s
Bill is the heart of the kitchen at Duke’s and makes menu ideas come to life. “Wild” Bill has been part of Duke’s team for 23 years, adding his spicy and wild style to everything he creates.
Wild Talk
Potter turns Chef
Wild Only Please
Grass-Fed Only
Wet & Wild PNW
Why I Care
Oh Shucks